Printed from https://www.nutritionvalue.org

Flounder, made with cooking spray, baked or broiled

Select portion size:
Nutrition Facts
Portion Size136 g
Amount Per Portion125
Calories
% Daily Value *
Total Fat 3.8g 5 %
   Saturated Fat 0.8g 4 %
Cholesterol 76mg 25 %
Sodium 575mg 25 %
Total Carbohydrate 0.3g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 21g 42 %
Vitamin D 4.8mcg 24 %
Calcium 37mg 3 %
Iron 0.3mg 2 %
Potassium 275mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb, low fat

Flounder, made with cooking spray, baked or broiled nutrition facts and analysis per 1 cup, cooked, flaked (136 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 14.96 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 14.96 mcg
Thiamin [Vitamin B1]0.034 mg3 %
Riboflavin [Vitamin B2]0.033 mg3 %
Niacin [Vitamin B3]1.688 mg11 %
Vitamin B6 0.151 mg9 %
Vitamin B12 [Cobalamin]1.74 mcg72 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.16 mcg2 %
  Folate, food 8.16 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 4.76 mcg24 %
Vitamin E (alpha-tocopherol) 1.07 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.07 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 111.0 mg20 %

Minerals
NutrientAmount DV
Calcium 36.72 mg3 %
Copper 0.03 mg3 %
Iron 0.31 mg2 %
Magnesium 31.28 mg7 %
Phosphorus 429.76 mg34 %
Potassium 274.72 mg6 %
Selenium 45.42 mcg83 %
Sodium 575.28 mg25 %
Zinc 0.54 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.18 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.27 g0 %
  Fiber 0.00 g0 %
  Sugars 0.05 g
  Net carbs 0.27 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.47 g0.00

NutrientAmount DV
Fat 3.835 g5 %
  Saturated fatty acids 0.787 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 0.505 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.102 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.148 g
  Monounsaturated fatty acids 1.250 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.109 g
    Hexadecenoic acid 0.155 g
    Octadecenoic acid 0.940 g
  Polyunsaturated fatty acids 0.789 g
    Docosahexaenoic n-3 acid (DHA) 0.184 g
    Docosapentaenoic n-3 acid (DPA) 0.048 g
    Eicosapentaenoic n-3 acid (EPA) 0.234 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic acid 0.178 g
    Octadecatetraenoic acid 0.020 g
    Octadecatrienoic acid 0.078 g

Sterols
NutrientAmount DV
Cholesterol 76.16 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 107.82 g

Foods related to flounder, made with cooking spray, baked or broiled

 
 
 
 
 
Flounder, made with cooking spray, baked or broiled contains 125 calories per 136 g serving. This serving contains 3.8 g of fat, 21 g of protein and 0.3 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Flounder, made with cooking spray, baked or broiled contains 0.8 g of saturated fat and 76 mg of cholesterol per serving. 136 g of Flounder, made with cooking spray, baked or broiled contains 14.96 mcg vitamin A, 0.7 mg vitamin C, 4.76 mcg vitamin D as well as 0.31 mg of iron, 36.72 mg of calcium, 275 mg of potassium. Flounder, made with cooking spray, baked or broiled belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
Please let us know if you have any suggestions on how to make this website better.
Flounder, made with cooking spray, baked or broiled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved