Ford farm, aged english cheddar style cheese naturally smoked over oak ships by FORD FARM
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 30mg
10 %
Sodium 190mg
8 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 7g
14 %
Calcium 200mg
15 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ford farm, aged english cheddar style cheese naturally smoked over oak ships by FORD FARM contains 110 calories per 28 g serving. This serving contains 10 g of fat, 7 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ford farm, aged english cheddar style cheese naturally smoked over oak ships by FORD FARM contains 6 g of saturated fat and 30 mg of cholesterol per serving. 28 g of Ford farm, aged english cheddar style cheese naturally smoked over oak ships by FORD FARM contains 0.0 mg vitamin C as well as 0.00 mg of iron, 199.92 mg of calcium. Ford farm, aged english cheddar style cheese naturally smoked over oak ships by FORD FARM belong to 'Cheese' food category. The UPC for this product is 072950008924.
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Ford farm, aged english cheddar style cheese naturally smoked over oak ships by FORD FARM nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.