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Four cheese ricotta, parmesan, asiago & mozzarella toasted ravioli, four cheese by Schnuck Markets, Inc.

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	220
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2.5g	12 %

Cholesterol 30mg	10 %

Sodium 240mg	10 %

Total Carbohydrate 31g	11 %

Dietary Fiber 4g	14 %

Sugar 1g

Protein 9g	18 %

Calcium 110mg	8 %

Iron 1.8mg	10 %

Potassium 180mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Four cheese ricotta, parmesan, asiago & mozzarella toasted ravioli, four cheese by Schnuck Markets, Inc. nutrition facts and analysis per 5 pieces (85.0 g)

Minerals
Nutrient	Amount	DV
Calcium	109.65 mg	8 %
Iron	1.80 mg	10 %
Potassium	180.20 mg	4 %
Sodium	239.70 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.00 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	4.00 g	14 %
Sugars	1.00 g
Net carbs	27 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.004 g	9 %
Saturated fatty acids	2.499 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.75 mg	10 %

Ingredients
Durum flour (enriched with niacin, iron, ferrous sulfate, thiamine, riboflavin, folic acid, water, ricotta cheese (whey, pasteurized cow's milk, vinegar, and salt), eggs, breadcrumbs (wheat flour, malted barley flour, dough starter (egg, soy flour, whey), water, sugar, salt, soybean oil, vital wheat gluten, yeast, calcium sulfate, monoglycerides, calcium propionate, guar gum, sodium stearoyl lactylate (ssl), potassium sorbate, enzymes, enriched bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, datem, calcium sulfate, tricalcium phosphate, magnesium carbonate, ascorbic acid, l-cysteine, sesame seeds), white flour, batter mix (yellow corn flour, wheat flour, modified food starch, salt, whey, sodium acid pyrophosphate, sodium bicarbonate, sodium alginate, soy flour, non-fat dry milk, paprika, oleoresin, natural flavor, dry whole eggs), parmesan cheese (pasteurized cow's milk, cheese cultures, starch, protein, lactose, whey solids, and cellulose (to prevent caking)), mozzarella cheese (pasteurized whole cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent) and calcium propionate (preservative), asiago cheese (pasteurized cow's milk, cheese culture, salt, enzymes), powdered cellulose (anti-caking agent), and calcium propionate (preservative), minced garlic, salt, spice, natural flavor, paprika. fried in soybean oil

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Four cheese ricotta, parmesan, asiago & mozzarella toasted ravioli, four cheese by Schnuck Markets, Inc. contains 220 calories per 85 g serving. This serving contains 7 g of fat, 9 g of protein and 31 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Four cheese ricotta, parmesan, asiago & mozzarella toasted ravioli, four cheese by Schnuck Markets, Inc. contains 2.5 g of saturated fat and 30 mg of cholesterol per serving. 85 g of Four cheese ricotta, parmesan, asiago & mozzarella toasted ravioli, four cheese by Schnuck Markets, Inc. contains 1.80 mg of iron, 109.65 mg of calcium, 180 mg of potassium. Four cheese ricotta, parmesan, asiago & mozzarella toasted ravioli, four cheese by Schnuck Markets, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 041318100631.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Schnuck Markets, Inc.

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Four cheese ricotta, parmesan, asiago & mozzarella toasted ravioli, four cheese by Schnuck Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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