Four cheese ultra thin pizza, four cheese by Home Run Inn Frozen Foods Corp
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Nutrition Facts
Portion Size
156 g
Amount Per Portion
490
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 9g
45 %
Cholesterol 45mg
15 %
Sodium 1020mg
44 %
Total Carbohydrate 48g
17 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 18g
36 %
Calcium 390mg
30 %
Iron 1.8mg
10 %
Potassium 340mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Four cheese ultra thin pizza, four cheese by Home Run Inn Frozen Foods Corp contains 490 calories per 156 g serving. This serving contains 26 g of fat, 18 g of protein and 48 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Four cheese ultra thin pizza, four cheese by Home Run Inn Frozen Foods Corp contains 9 g of saturated fat and 45 mg of cholesterol per serving. 156 g of Four cheese ultra thin pizza, four cheese by Home Run Inn Frozen Foods Corp contains 1.79 mg of iron, 390.00 mg of calcium, 340 mg of potassium. Four cheese ultra thin pizza, four cheese by Home Run Inn Frozen Foods Corp belong to 'Pizza' food category. The UPC for this product is 031205366004.
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Four cheese ultra thin pizza, four cheese by Home Run Inn Frozen Foods Corp nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.