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Four meat pan pizza by Bernatello's Pizza, Inc.

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Nutrition Facts
Portion Size136 g
Amount Per Portion320
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 6g 30 %
Cholesterol 30mg 10 %
Sodium 770mg 33 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 14g 28 %
Calcium 200mg 15 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Four meat pan pizza by Bernatello's Pizza, Inc. nutrition facts and analysis per 0.2 pizza (136.0 g)

NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

NutrientAmount DV
Calcium 199.92 mg15 %
Iron 1.07 mg6 %
Sodium 769.76 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.99 g28 %

NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 2.04 g7 %
  Sugars 3.01 g
  Net carbs 33.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.994 g18 %
  Saturated fatty acids 5.998 g30 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 29.92 mg10 %

Bleached flour (wheat flour, malted barley flour)Water
Shortening flakes (palm oil, soy lecithin, natural butter flavor)Yeast
Corn oilDough conditioner (whey, ammonium sulfate, l-cysteine). toppings: cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). sauce: water
Tomato pasteModified food starch
Spices (including oregano)Maltodextrin
DextroseGarlic and onion
Citric acidGuar gum
Beet powderExtractive of paprika. sausage: pork
Garlic powderPaprika. grilled seasoned hamburger;: beef
FlavoringsHydrolyzed corn protein
Grill flavor (maltodextrin, flavor [from corn oil], modified corn starch, corn syrup solids. pepperoni: (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic). cooked capicola: chopped and formed pork shoulder butt, water, salt, brown sugar, sodium phosphate, paprika, garlic, pepper, cheyenne pepper, sodium erythorbate, sodium nitrite. parmesan: (cultured part-skim milk, salt, and enzymes), cellulose powder (added to prevent caking). asiago: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). minced garlic. parsley. spice blend: spices, (oregano, pepper, basil), maltodextrin, onion & garlic, partially hydrogenated soybean oil, parsley

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Four meat pan pizza by Bernatello's Pizza, Inc. contains 320 calories per 136 g serving. This serving contains 14 g of fat, 14 g of protein and 36 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Four meat pan pizza by Bernatello's Pizza, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 136 g of Four meat pan pizza by Bernatello's Pizza, Inc. contains 2.4 mg vitamin C as well as 1.07 mg of iron, 199.92 mg of calcium. Four meat pan pizza by Bernatello's Pizza, Inc. belong to 'Pizza' food category. The UPC for this product is 039131168198.
Food properties
SourceUSDA Branded foods
BrandBernatello's Pizza, Inc.
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Four meat pan pizza by Bernatello's Pizza, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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