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Frankfurter or hot dog, beef and pork

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Nutrition Facts
Portion Size151 g
Amount Per Portion441
Calories
% Daily Value *
Total Fat 38g 49 %
   Saturated Fat 12g 60 %
Cholesterol 124mg 41 %
Sodium 1474mg 64 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 0g 0 %
   Sugar 4.4g
Protein 15g 30 %
Vitamin D 1.1mcg 6 %
Calcium 169mg 13 %
Iron 1.7mg 9 %
Potassium 542mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Frankfurter or hot dog, beef and pork nutrition facts and analysis per 1 cup, sliced (151 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 42.28 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 42.28 mcg
Thiamin [Vitamin B1]0.063 mg5 %
Riboflavin [Vitamin B2]0.219 mg17 %
Niacin [Vitamin B3]4.024 mg25 %
Vitamin B6 0.080 mg5 %
Vitamin B12 [Cobalamin]0.97 mcg40 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.55 mcg2 %
  Folate, food 7.55 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]28.5 mg32 %
Vitamin D 1.06 mcg5 %
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.69 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 79.7 mg14 %

Minerals
NutrientAmount DV
Calcium 169.12 mg13 %
Copper 0.07 mg8 %
Iron 1.66 mg9 %
Magnesium 16.61 mg4 %
Phosphorus 264.25 mg21 %
Potassium 542.09 mg12 %
Selenium 19.78 mcg36 %
Sodium 1473.76 mg64 %
Zinc 1.81 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.45 g31 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.97 g3 %
  Fiber 0.00 g0 %
  Sugars 4.38 g
  Net carbs 7.97 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 38.429 g49 %
  Saturated fatty acids 12.053 g60 %
    Butanoic acid 0.000 g
    Decanoic acid 0.032 g
    Dodecanoic acid 0.036 g
    Hexadecanoic acid 8.045 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 3.289 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.417 g
  Monounsaturated fatty acids 15.783 g
    Docosenoic acid 0.017 g
    Eicosenoic acid 0.269 g
    Hexadecenoic acid 1.173 g
    Octadecenoic acid 14.185 g
  Polyunsaturated fatty acids 8.560 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0.026 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.172 g
    Octadecadienoic acid 7.662 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.390 g

Sterols
NutrientAmount DV
Cholesterol 123.82 mg41 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 83.58 g

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Frankfurter or hot dog, beef and pork contains 441 calories per 151 g serving. This serving contains 38 g of fat, 15 g of protein and 8 g of carbohydrate. The latter is 4.4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frankfurter or hot dog, beef and pork contains 12 g of saturated fat and 124 mg of cholesterol per serving. 151 g of Frankfurter or hot dog, beef and pork contains 42.28 mcg vitamin A, 28.5 mg vitamin C, 1.06 mcg vitamin D as well as 1.66 mg of iron, 169.12 mg of calcium, 542 mg of potassium. Frankfurter or hot dog, beef and pork belong to 'Frankfurters' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFrankfurters
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Frankfurter or hot dog, beef and pork nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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