Free range snack co, plantain crisps, roasted & salted crisps by Rocky Mountain Foods, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
500
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 8.8g
44 %
Sodium 350mg
15 %
Total Carbohydrate 73g
27 %
Dietary Fiber 2.5g
9 %
Sugar 0g
Protein 2.5g
5 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Free range snack co, plantain crisps, roasted & salted crisps by Rocky Mountain Foods, Inc. contains 500 calories per 100 g serving. This serving contains 23 g of fat, 2.5 g of protein and 73 g of carbohydrate. The latter is 0 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Free range snack co, plantain crisps, roasted & salted crisps by Rocky Mountain Foods, Inc. contains 8.8 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Free range snack co, plantain crisps, roasted & salted crisps by Rocky Mountain Foods, Inc. contains 30.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Free range snack co, plantain crisps, roasted & salted crisps by Rocky Mountain Foods, Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 076958550096.
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Free range snack co, plantain crisps, roasted & salted crisps by Rocky Mountain Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.