French onion butter with asiago cheese, asiago cheese by Dfs Gourmet Specialties
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
750
Calories
% Daily Value *
Total Fat 64g
82 %
Saturated Fat 43g
215 %
Cholesterol 179mg
60 %
Sodium 1286mg
56 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
French onion butter with asiago cheese, asiago cheese by Dfs Gourmet Specialties contains 750 calories per 100 g serving. This serving contains 64 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. French onion butter with asiago cheese, asiago cheese by Dfs Gourmet Specialties contains 43 g of saturated fat and 179 mg of cholesterol per serving. 100 g of French onion butter with asiago cheese, asiago cheese by Dfs Gourmet Specialties contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. French onion butter with asiago cheese, asiago cheese by Dfs Gourmet Specialties belong to 'Butter & Spread' food category. The UPC for this product is 641548101400.
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French onion butter with asiago cheese, asiago cheese by Dfs Gourmet Specialties nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.