Printed from https://www.nutritionvalue.org

Fresh creations, spinach kale dip by Lakeview Farms, LLC

Select portion size:
Nutrition Facts
Portion Size40 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3g 15 %
Cholesterol 15mg 5 %
Sodium 160mg 7 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0.2g 1 %
   Sugar 1g
Protein 2g 4 %
Calcium 60mg 5 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Fresh creations, spinach kale dip by Lakeview Farms, LLC nutrition facts and analysis per 2 tbsp (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 60.00 mg5 %
Iron 0.00 mg0 %
Sodium 160.00 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.24 g1 %
  Sugars 1.00 g
  Net carbs 1.76 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 3.000 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.20 mg5 %

Ingredients
Sour cream (cultured pasteurized grade a milk, cream and nonfat milk solids, and gelatin)Mayonnaise (soybean oil, water, egg yolks, distilled vinegar, salt, polysorbate 60, mustard flour, xanthan gum, natural flavors, lemon juice concentrate, edta added to protect flavor)
SpinachWater
Monterey jack & parmesan cheeses (pasteurized part-skim milk, cheese cultures, salt, enzymes)Kale
Neufchatel cheese (pasteurized, cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums])Seasoning (dehydrated onion, salt, dextrose, hydrolyzed soy protein, sugar, parsley, citric acid)
Modified corn starchNatural cheese flavor (maltodextrin, whey solids, natural cheese flavor, salt)
VinegarXanthan gum
Sodium benzoate & potassium sorbate (preservatives)

Foods related to fresh creations, spinach kale dip by lakeview farms, llc

 
 
 
 
 
0
26971
50017
2
Fresh creations, spinach kale dip by Lakeview Farms, LLC contains 100 calories per 40 g serving. This serving contains 9 g of fat, 2 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Fresh creations, spinach kale dip by Lakeview Farms, LLC contains 3 g of saturated fat and 15 mg of cholesterol per serving. 40 g of Fresh creations, spinach kale dip by Lakeview Farms, LLC contains 2.4 mg vitamin C as well as 0.00 mg of iron, 60.00 mg of calcium. Fresh creations, spinach kale dip by Lakeview Farms, LLC belong to 'Dips & Salsa' food category. The UPC for this product is 026971500172.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandLakeview Farms, LLC
Please let us know if you have any suggestions on how to make this website better.
Fresh creations, spinach kale dip by Lakeview Farms, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved