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Fresh goat cheese by Vermont Creamery Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion286
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 13g 65 %
Cholesterol 71mg 24 %
Sodium 268mg 12 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0g 0 %
   Sugar 14g
Protein 14g 28 %
Calcium 64mg 5 %
Iron 0mg 0 %
Potassium 125mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fresh goat cheese by Vermont Creamery Inc. nutrition facts and analysis per 100 g

Minerals
NutrientAmount DV
Calcium 64.00 mg5 %
Iron 0.00 mg0 %
Potassium 125.00 mg3 %
Sodium 268.00 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.29 g29 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.29 g5 %
  Fiber 0.00 g0 %
  Sugars 14.29 g
    Sugars, added 10.70 g
  Net carbs 14.29 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.430 g27 %
  Saturated fatty acids 12.500 g62 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 71.00 mg24 %

Ingredients
Goat cheese (pasteurized cultured goats' milk, salt, enzymes)Honey

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Fresh goat cheese by Vermont Creamery Inc. contains 286 calories per 100 g serving. This serving contains 21 g of fat, 14 g of protein and 14 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fresh goat cheese by Vermont Creamery Inc. contains 13 g of saturated fat and 71 mg of cholesterol per serving. 100 g of Fresh goat cheese by Vermont Creamery Inc. contains 0.00 mg of iron, 64.00 mg of calcium, 125 mg of potassium. Fresh goat cheese by Vermont Creamery Inc. belong to 'Cheese' food category. The UPC for this product is 011826100201.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandVermont Creamery Inc.
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Fresh goat cheese by Vermont Creamery Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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