Fresh hot pepper, garlic & turmeric sauce by Corine's Cuisine, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
176
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 1.8g
9 %
Sodium 952mg
41 %
Total Carbohydrate 11g
4 %
Dietary Fiber 0g
0 %
Sugar 3.5g
Protein 0g
0 %
Calcium 25mg
2 %
Iron 1.3mg
7 %
Potassium 247mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fresh hot pepper, garlic & turmeric sauce by Corine's Cuisine, Inc. contains 176 calories per 100 g serving. This serving contains 18 g of fat, 0 g of protein and 11 g of carbohydrate. The latter is 3.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fresh hot pepper, garlic & turmeric sauce by Corine's Cuisine, Inc. contains 1.8 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Fresh hot pepper, garlic & turmeric sauce by Corine's Cuisine, Inc. contains 1.27 mg of iron, 25.00 mg of calcium, 247 mg of potassium. Fresh hot pepper, garlic & turmeric sauce by Corine's Cuisine, Inc. belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 855707006035.
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Fresh hot pepper, garlic & turmeric sauce by Corine's Cuisine, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.