Printed from https://www.nutritionvalue.org

Freshly made pasta by Marie Callender's Retail Foods

Select portion size:

Nutrition Facts

Portion Size	396 g

Amount Per Portion	432
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 7g	35 %

Cholesterol 36mg	12 %

Sodium 990mg	43 %

Total Carbohydrate 53g	19 %

Dietary Fiber 9.1g	32 %

Sugar 10g

Protein 22g	44 %

Calcium 348mg	27 %

Iron 2.7mg	15 %

Potassium 1148mg	24 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb, low fat

Freshly made pasta by Marie Callender's Retail Foods nutrition facts and analysis per 13 onz (396.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.341 mg	26 %
Niacin [Vitamin B3]	2.000 mg	12 %
Vitamin B12 [Cobalamin]	0.91 mcg	38 %
Vitamin C [Ascorbic acid]	5.9 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	348.48 mg	27 %
Copper	0.40 mg	44 %
Iron	2.69 mg	15 %
Magnesium	79.20 mg	19 %
Manganese	0.000 mg	0 %
Potassium	1148.40 mg	24 %
Sodium	990.00 mg	43 %
Zinc	2.26 mg	21 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	22.02 g	44 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	52.98 g	19 %
Fiber	9.11 g	33 %
Sugars	10.02 g
Net carbs	43.87 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.018 g	18 %
Saturated fatty acids	7.009 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.64 mg	12 %

Ingredients
Tomato puree (water, tomato paste)	Cooked enriched pasta (water, durum flour [ durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], canola oil, dried egg whites)
Diced tomatoes with juice	Low moisture part skim mozzarella cheese (cheese [ pasteurized milk, cultures, salt, enzymes], whey protein concentrate)
Sausage (pork, spices, water, salt, corn syrup, paprika, caramel color, flavoring, bha, propyl gallate, citric acid)	Pepperoni (pork, beef, salt, contains 2% or less of: dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrate, bha, bht, citric acid)
Parmesan and romano cheese from cow's milk (part-skim milk, cheese culture, salt, enzymes)	Contains 2% or less of: wine
Garlic	Modified corn starch
Sweeteners (refinery syrup, honey)	Salt
Flavoring	Citric acid

Foods related to freshly made pasta by marie callender's retail foods

21131

80047

Freshly made pasta by Marie Callender's Retail Foods contains 432 calories per 396 g serving. This serving contains 14 g of fat, 22 g of protein and 53 g of carbohydrate. The latter is 10 g sugar and 9.1 g of dietary fiber, the rest is complex carbohydrate. Freshly made pasta by Marie Callender's Retail Foods contains 7 g of saturated fat and 36 mg of cholesterol per serving. 396 g of Freshly made pasta by Marie Callender's Retail Foods contains 5.9 mg vitamin C as well as 2.69 mg of iron, 348.48 mg of calcium, 1148 mg of potassium. Freshly made pasta by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131800475.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Marie Callender's Retail Foods

Please let us know if you have any suggestions on how to make this website better.

Freshly made pasta by Marie Callender's Retail Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |