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Fried rice, Puerto Rican style

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Nutrition Facts
Portion Size173 g
Amount Per Portion206
Calories
% Daily Value *
Total Fat 5.8g 7 %
   Saturated Fat 1.9g 10 %
Cholesterol 142mg 47 %
Sodium 1439mg 63 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1g 4 %
   Sugar 1.5g
Protein 22g 44 %
Vitamin D 0.7mcg 4 %
Calcium 50mg 4 %
Iron 1.5mg 8 %
Potassium 388mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Fried rice, Puerto Rican style nutrition facts and analysis per 1 cup (173 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 48.44 mcg5 %
  Carotene, alpha 5.19 mcg
  Carotene, beta 50.17 mcg
  Cryptoxanthin, beta 3.46 mcg
  Lutein + zeaxanthin 164.35 mcg
  Lycopene 0.00 mcg
  Retinol 44.98 mcg
Thiamin [Vitamin B1]0.439 mg37 %
Riboflavin [Vitamin B2]0.246 mg19 %
Niacin [Vitamin B3]3.611 mg23 %
Vitamin B6 0.407 mg24 %
Vitamin B12 [Cobalamin]0.86 mcg36 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]41.52 mcg10 %
  Folate, food 19.03 mcg
  Folic acid 12.11 mcg
Vitamin C [Ascorbic acid]19.7 mg22 %
Vitamin D 0.69 mcg3 %
Vitamin E (alpha-tocopherol) 0.90 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.90 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 122.7 mg22 %

Minerals
NutrientAmount DV
Calcium 50.17 mg4 %
Copper 0.16 mg18 %
Iron 1.47 mg8 %
Magnesium 36.33 mg9 %
Phosphorus 264.69 mg21 %
Potassium 387.52 mg8 %
Selenium 37.20 mcg68 %
Sodium 1439.36 mg63 %
Zinc 2.08 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.11 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.76 g5 %
  Fiber 1.04 g4 %
  Sugars 1.51 g
  Net carbs 13.72 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 5.761 g7 %
  Saturated fatty acids 1.901 g10 %
    Butanoic acid 0.000 g
    Decanoic acid 0.010 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 1.256 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.552 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.057 g
  Monounsaturated fatty acids 2.363 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0.166 g
    Octadecenoic acid 2.149 g
  Polyunsaturated fatty acids 0.891 g
    Docosahexaenoic n-3 acid (DHA) 0.035 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.026 g
    Eicosatetraenoic acid 0.090 g
    Octadecadienoic acid 0.668 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.043 g

Sterols
NutrientAmount DV
Cholesterol 141.86 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 125.39 g

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Fried rice, Puerto Rican style contains 206 calories per 173 g serving. This serving contains 5.8 g of fat, 22 g of protein and 15 g of carbohydrate. The latter is 1.5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fried rice, Puerto Rican style contains 1.9 g of saturated fat and 142 mg of cholesterol per serving. 173 g of Fried rice, Puerto Rican style contains 48.44 mcg vitamin A, 19.7 mg vitamin C, 0.69 mcg vitamin D as well as 1.47 mg of iron, 50.17 mg of calcium, 388 mg of potassium. Fried rice, Puerto Rican style belong to 'Rice mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryRice mixed dishes
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Fried rice, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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