Frozen mushroom pizza by ron emma enterprises by Ron Emma Enterprises
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Nutrition Facts
Portion Size
326 g
Amount Per Portion
730
Calories
% Daily Value *
Total Fat 35g
45 %
Saturated Fat 22g
110 %
Cholesterol 104mg
35 %
Sodium 1340mg
58 %
Total Carbohydrate 60g
22 %
Dietary Fiber 3.9g
14 %
Sugar 6g
Protein 34g
68 %
Calcium 701mg
54 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frozen mushroom pizza by ron emma enterprises by Ron Emma Enterprises contains 730 calories per 326 g serving. This serving contains 35 g of fat, 34 g of protein and 60 g of carbohydrate. The latter is 6 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Frozen mushroom pizza by ron emma enterprises by Ron Emma Enterprises contains 22 g of saturated fat and 104 mg of cholesterol per serving. 326 g of Frozen mushroom pizza by ron emma enterprises by Ron Emma Enterprises contains 4.9 mg vitamin C as well as 3.59 mg of iron, 700.90 mg of calcium. Frozen mushroom pizza by ron emma enterprises by Ron Emma Enterprises belong to 'Pizza' food category. The UPC for this product is 856497004041.
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Frozen mushroom pizza by ron emma enterprises by Ron Emma Enterprises nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.