Fuego hot chili pepper & lime artisan style kettle cooked potato chips, fuego by GS1 Mexico
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Nutrition Facts
Portion Size
53 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 4g
20 %
Sodium 780mg
34 %
Total Carbohydrate 30g
11 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 4g
8 %
Calcium 24mg
2 %
Potassium 880mg
19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fuego hot chili pepper & lime artisan style kettle cooked potato chips, fuego by GS1 Mexico contains 250 calories per 53 g serving. This serving contains 13 g of fat, 4 g of protein and 30 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Fuego hot chili pepper & lime artisan style kettle cooked potato chips, fuego by GS1 Mexico contains 4 g of saturated fat and mg of cholesterol per serving. 53 g of Fuego hot chili pepper & lime artisan style kettle cooked potato chips, fuego by GS1 Mexico contains 23.85 mg of calcium, 880 mg of potassium. Fuego hot chili pepper & lime artisan style kettle cooked potato chips, fuego by GS1 Mexico belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 757528008864.
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Fuego hot chili pepper & lime artisan style kettle cooked potato chips, fuego by GS1 Mexico nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.