Fuego hot chili pepper & lime flavored double crunch peanuts, fuego by GS1 Mexico
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Nutrition Facts
Portion Size
41 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2g
10 %
Sodium 520mg
23 %
Total Carbohydrate 18g
7 %
Dietary Fiber 2g
7 %
Sugar 5g
Protein 7g
14 %
Calcium 24mg
2 %
Iron 2mg
11 %
Potassium 144mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fuego hot chili pepper & lime flavored double crunch peanuts, fuego by GS1 Mexico contains 200 calories per 41 g serving. This serving contains 12 g of fat, 7 g of protein and 18 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Fuego hot chili pepper & lime flavored double crunch peanuts, fuego by GS1 Mexico contains 2 g of saturated fat and mg of cholesterol per serving. 41 g of Fuego hot chili pepper & lime flavored double crunch peanuts, fuego by GS1 Mexico contains 2.00 mg of iron, 24.19 mg of calcium, 144 mg of potassium. Fuego hot chili pepper & lime flavored double crunch peanuts, fuego by GS1 Mexico belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 757528008949.
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Fuego hot chili pepper & lime flavored double crunch peanuts, fuego by GS1 Mexico nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.