Fully cooked hickory smoked baby back pork ribs in sauce by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
321
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 7g
35 %
Cholesterol 70mg
23 %
Sodium 840mg
37 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 16g
32 %
Calcium 60mg
5 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fully cooked hickory smoked baby back pork ribs in sauce by Harris-Teeter Inc. contains 321 calories per 140 g serving. This serving contains 20 g of fat, 16 g of protein and 19 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fully cooked hickory smoked baby back pork ribs in sauce by Harris-Teeter Inc. contains 7 g of saturated fat and 70 mg of cholesterol per serving. 140 g of Fully cooked hickory smoked baby back pork ribs in sauce by Harris-Teeter Inc. contains 3.6 mg vitamin C as well as 1.44 mg of iron, 60.20 mg of calcium. Fully cooked hickory smoked baby back pork ribs in sauce by Harris-Teeter Inc. belong to 'Cooked & Prepared' food category. The UPC for this product is 07203661043.
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Fully cooked hickory smoked baby back pork ribs in sauce by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.