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Fully cooked sausage, egg & cheese biscuit sandwich, sausage, egg & cheese by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size128 g
Amount Per Portion430
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 13g 65 %
Cholesterol 120mg 40 %
Sodium 1030mg 45 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 12g 24 %
Calcium 143mg 11 %
Iron 3mg 17 %
Potassium 225mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Fully cooked sausage, egg & cheese biscuit sandwich, sausage, egg & cheese by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 sandwich (128.0 g)

Minerals
NutrientAmount DV
Calcium 143.36 mg11 %
Iron 3.00 mg17 %
Potassium 225.28 mg5 %
Sodium 1030.40 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.01 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 1.02 g4 %
  Sugars 3.00 g
    Sugars, added 1.02 g
  Net carbs 25.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 30.003 g38 %
  Saturated fatty acids 13.005 g65 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 120.32 mg40 %

Ingredients
Buttermilk biscuit (enriched bleached flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, palm oil, buttermilk, sugar, salt, sodium bicarbonate, soybean oil, whey, sodium aluminum phosphate, sodium acid pyrophosphate, food starch-modified, monocalcium phosphate, datem, maltodextrin, dextrose, natural and artificial flavor)Sausage patty (pork, water, salt, spices, dextrose, sugar)
Egg patty (whole eggs, whey, soybean oil, nonfat milk, contains 2% or less of: food starch-modified, salt, xanthan gum, citric acid [preservative], natural butter flavor)Pasteurized process american cheese (milk, cream, water, salt, sodium citrate, cheese culture, potassium citrate, tetrasodium pyrophosphate, sorbic acid (preservative), enzymes, sodium phosphate, citric acid, soy lecithin, color added)

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Fully cooked sausage, egg & cheese biscuit sandwich, sausage, egg & cheese by Wal-Mart Stores, Inc. contains 430 calories per 128 g serving. This serving contains 30 g of fat, 12 g of protein and 27 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fully cooked sausage, egg & cheese biscuit sandwich, sausage, egg & cheese by Wal-Mart Stores, Inc. contains 13 g of saturated fat and 120 mg of cholesterol per serving. 128 g of Fully cooked sausage, egg & cheese biscuit sandwich, sausage, egg & cheese by Wal-Mart Stores, Inc. contains 3.00 mg of iron, 143.36 mg of calcium, 225 mg of potassium. Fully cooked sausage, egg & cheese biscuit sandwich, sausage, egg & cheese by Wal-Mart Stores, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 078742013817.
Food properties
SourceUSDA Branded foods
CategoryFrozen Breakfast Sandwiches, Biscuits & Meals
BrandWal-Mart Stores, Inc.
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Fully cooked sausage, egg & cheese biscuit sandwich, sausage, egg & cheese by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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