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Galileo, pepperoni by Sara Lee Foods

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Nutrition Facts
Portion Size28 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4g 20 %
Cholesterol 30mg 10 %
Sodium 470mg 20 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6g 12 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Galileo, pepperoni by Sara Lee Foods nutrition facts and analysis per 9 slices (28.0 g)

Minerals
NutrientAmount DV
Iron 0.36 mg2 %
Sodium 470.12 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.999 g13 %
  Saturated fatty acids 4.001 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.96 mg10 %

Ingredients
PorkBeef
SaltContains 2% or less of: corn syrup
Natural spicesNatural flavorings
Oleoresin of paprikaRosemary extract
Garlic powderLactic acid starter culture
Sodium nitriteSodium nitrate

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Galileo, pepperoni by Sara Lee Foods contains 120 calories per 28 g serving. This serving contains 10 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Galileo, pepperoni by Sara Lee Foods contains 4 g of saturated fat and 30 mg of cholesterol per serving. 28 g of Galileo, pepperoni by Sara Lee Foods contains 0.36 mg of iron. Galileo, pepperoni by Sara Lee Foods belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 044500073256.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandSara Lee Foods
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Galileo, pepperoni by Sara Lee Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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