* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tri color rotini (water, pasta [semolina {wheat}, durum wheat flour, dried spinach, dried tomato, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil, extra virgin olive oil)
Milanese vinaigrette dressing (canola oil, water, red wine vinegar, olive oil, fructose, salt, onion, garlic, basil, xanthan gum, spices, ground mustard, black pepper, dried tomato, dried red bell pepper, onion powder, garlic powder)
Garden pasta salad by Raley's contains 539 calories per 298 g serving. This serving contains 35 g of fat, 11 g of protein and 51 g of carbohydrate. The latter is 6 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Garden pasta salad by Raley's contains 5 g of saturated fat and 8.9 mg of cholesterol per serving. 298 g of Garden pasta salad by Raley's contains 36.1 mg vitamin C as well as 1.79 mg of iron, 101.32 mg of calcium. Garden pasta salad by Raley's belong to 'Other Deli' food category. The UPC for this product is 046567689302.
Please let us know if you have
any suggestions on how to make this website better.
Garden pasta salad by Raley's nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.