Garden veggie salmon burger, garden veggie by Nash Finch Company
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Cholesterol 35mg
12 %
Sodium 350mg
15 %
Total Carbohydrate 1g
0 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 14g
28 %
Calcium 17mg
1 %
Iron 1mg
6 %
Potassium 280mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Garden veggie salmon burger, garden veggie by Nash Finch Company contains 120 calories per 113 g serving. This serving contains 7 g of fat, 14 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Garden veggie salmon burger, garden veggie by Nash Finch Company contains 1 g of saturated fat and 35 mg of cholesterol per serving. 113 g of Garden veggie salmon burger, garden veggie by Nash Finch Company contains 0.99 mg of iron, 16.95 mg of calcium, 280 mg of potassium. Garden veggie salmon burger, garden veggie by Nash Finch Company belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 884853611008.
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Garden veggie salmon burger, garden veggie by Nash Finch Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.