Gardenburger, portabella veggie burger by Wholesome & Hearty Foods Company
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1g
5 %
Cholesterol 5mg
2 %
Sodium 450mg
20 %
Total Carbohydrate 16g
6 %
Dietary Fiber 5g
18 %
Sugar 1g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
Potassium 125mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gardenburger, portabella veggie burger by Wholesome & Hearty Foods Company contains 100 calories per 71 g serving. This serving contains 2.5 g of fat, 4 g of protein and 16 g of carbohydrate. The latter is 1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Gardenburger, portabella veggie burger by Wholesome & Hearty Foods Company contains 1 g of saturated fat and 5 mg of cholesterol per serving. 71 g of Gardenburger, portabella veggie burger by Wholesome & Hearty Foods Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 39.76 mg of calcium, 125 mg of potassium. Gardenburger, portabella veggie burger by Wholesome & Hearty Foods Company belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 084059000426.
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Gardenburger, portabella veggie burger by Wholesome & Hearty Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.