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Garlic & herb pasta sauce by Hy-Vee, Inc.

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Nutrition Facts
Portion Size125 g
Amount Per Portion35
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 480mg 21 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 1g 2 %
Calcium 18mg 1 %
Iron 1mg 6 %
Potassium 250mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Garlic & herb pasta sauce by Hy-Vee, Inc. nutrition facts and analysis per 0.5 cup (125.0 g)

Minerals
NutrientAmount DV
Calcium 17.50 mg1 %
Iron 1.00 mg6 %
Potassium 250.00 mg5 %
Sodium 480.00 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 2.00 g7 %
  Sugars 3.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Tomato puree (water, tomato paste)Water
SaltCarrot fiber
Soybean oilCitric acid
Dried garlicSpices
Natural flavor

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Garlic & herb pasta sauce by Hy-Vee, Inc. contains 35 calories per 125 g serving. This serving contains 1 g of fat, 1 g of protein and 6 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Garlic & herb pasta sauce by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Garlic & herb pasta sauce by Hy-Vee, Inc. contains 1.00 mg of iron, 17.50 mg of calcium, 250 mg of potassium. Garlic & herb pasta sauce by Hy-Vee, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 075450174625.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandHy-Vee, Inc.
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Garlic & herb pasta sauce by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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