Garlic & onion seasoned turkey patties, garlic & onion by Jennie-O Turkey Store, Inc.
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Nutrition Facts
Portion Size
149 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3.5g
18 %
Cholesterol 110mg
37 %
Sodium 671mg
29 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 27g
54 %
Calcium 40mg
3 %
Iron 1.5mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Garlic & onion seasoned turkey patties, garlic & onion by Jennie-O Turkey Store, Inc. contains 200 calories per 149 g serving. This serving contains 11 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Garlic & onion seasoned turkey patties, garlic & onion by Jennie-O Turkey Store, Inc. contains 3.5 g of saturated fat and 110 mg of cholesterol per serving. 149 g of Garlic & onion seasoned turkey patties, garlic & onion by Jennie-O Turkey Store, Inc. contains 0.0 mg vitamin C as well as 1.45 mg of iron, 40.23 mg of calcium. Garlic & onion seasoned turkey patties, garlic & onion by Jennie-O Turkey Store, Inc. belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 042222066877.
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Garlic & onion seasoned turkey patties, garlic & onion by Jennie-O Turkey Store, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.