Garlic aioli dressing, garlic aioli by jeanne benet by Jeanne Benet
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
65
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 0.9g
4 %
Sodium 202mg
9 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0.4g
1 %
Sugar 2g
Includes 2g Added Sugars
4 %
Protein 0g
0 %
Vitamin D 0mcg
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Garlic aioli dressing, garlic aioli by jeanne benet by Jeanne Benet contains 65 calories per 25 g serving. This serving contains 6 g of fat, 0 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Garlic aioli dressing, garlic aioli by jeanne benet by Jeanne Benet contains 0.9 g of saturated fat and 0 mg of cholesterol per serving. 25 g of Garlic aioli dressing, garlic aioli by jeanne benet by Jeanne Benet contains 0.0 mcg vitamin D as well as 0.00 mg of iron. Garlic aioli dressing, garlic aioli by jeanne benet by Jeanne Benet belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 795154312955.
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Garlic aioli dressing, garlic aioli by jeanne benet by Jeanne Benet nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.