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Garlic bread by Iga, Inc.

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Nutrition Facts
Portion Size56 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2.5g 12 %
Cholesterol 5mg 2 %
Sodium 290mg 13 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 6g 12 %
Calcium 100mg 8 %
Iron 1.4mg 8 %
Potassium 50000mg 1064 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Garlic bread by Iga, Inc. nutrition facts and analysis per 0.167 loaf (56.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 100.24 mg8 %
Iron 1.44 mg8 %
Potassium 50000.16 mg1064 %
Sodium 290.08 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 1.01 g4 %
  Sugars 1.00 g
  Net carbs 19.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.002 g10 %
  Saturated fatty acids 2.498 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.04 mg2 %

Ingredients
Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Contains 2% or less of: soybean oilSalt
YeastSugar
Malted barley flourWheat gluten
DextroseEnzymes
Ascorbic acidCorn meal. spread: vegetable oil blend (soybean, palm)
Watergarlic
Contains less than 2% of: saltSweet cream buttermilk
Mono and diglyceridesNatural flavor
SpicesSoy lecithin
Potassium sorbate (to protect quality)Citric acid
Lactic acidVitamin a palmitate
Beta carotene (for color). cheese topping: low moisture part skim mozzarellaParmesan
Asiago and romano (made from cow's milk) cheese blend (cultured pasteurized part skim milk, salt, enzymes)Smoked provolone (cultured pasteurized milk, salt, enzymes, natural smoke flavor)

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Garlic bread by Iga, Inc. contains 180 calories per 56 g serving. This serving contains 8 g of fat, 6 g of protein and 21 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Garlic bread by Iga, Inc. contains 2.5 g of saturated fat and 5 mg of cholesterol per serving. 56 g of Garlic bread by Iga, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 100.24 mg of calcium, 50000 mg of potassium. Garlic bread by Iga, Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 041270018845.
Food properties
SourceUSDA Branded foods
CategoryFrozen Bread & Dough
BrandIga, Inc.
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Garlic bread by Iga, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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