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Garlic buttery crust sandwiches by Nestle USA Inc.

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Nutrition Facts
Portion Size127 g
Amount Per Portion310
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.5g 22 %
Cholesterol 15mg 5 %
Sodium 480mg 21 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 10g 20 %
Calcium 199mg 15 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Garlic buttery crust sandwiches by Nestle USA Inc. nutrition facts and analysis per 1 sandwich (127.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.1 mg1 %

Minerals
NutrientAmount DV
Calcium 199.39 mg15 %
Iron 1.80 mg10 %
Sodium 480.06 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.99 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 2.03 g7 %
  Sugars 3.00 g
  Net carbs 35.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.005 g17 %
  Saturated fatty acids 4.496 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.24 mg5 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)Water
Cooked italian style meatball (pork, water, textured vegetable protein [soy protein concentrate, caramel color], breadcrumbs [bleached wheat flour, dextrose, salt, yeast], less than 2% of spices, paprika, salt, potassium chloride, garlic powder, yeast extract, natural flavorings, sodium tripolyphosphate)Reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin a palmitate, enzymes)
Tomato pasteSoybean oil
2% or less of sugarFractionated palm oil
Seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor)Modified food starch
YeastDough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes)
Romano cheese with flavor (romano cheese {cultured cow's milk, water, salt, enzymes}, salt])Salt
Dried garlicSpices
Soy lecithinSodium stearoyl lactylate
MethylcelluloseDried onions
Natural butter flavorWhey
Potassium chlorideNatural flavor
Soy flourDatem
Egg white

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Garlic buttery crust sandwiches by Nestle USA Inc. contains 310 calories per 127 g serving. This serving contains 13 g of fat, 10 g of protein and 38 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Garlic buttery crust sandwiches by Nestle USA Inc. contains 4.5 g of saturated fat and 15 mg of cholesterol per serving. 127 g of Garlic buttery crust sandwiches by Nestle USA Inc. contains 1.1 mg vitamin C as well as 1.80 mg of iron, 199.39 mg of calcium. Garlic buttery crust sandwiches by Nestle USA Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 043695797930.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandNestle USA Inc.
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Garlic buttery crust sandwiches by Nestle USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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