Garlic naan indian style tandoori flat bread, garlic naan by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
63 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Cholesterol 5mg
2 %
Sodium 430mg
19 %
Total Carbohydrate 29g
11 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 6g
12 %
Calcium 57mg
4 %
Iron 1.6mg
9 %
Potassium 74mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Garlic naan indian style tandoori flat bread, garlic naan by Wegmans Food Markets, Inc. contains 190 calories per 63 g serving. This serving contains 5 g of fat, 6 g of protein and 29 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Garlic naan indian style tandoori flat bread, garlic naan by Wegmans Food Markets, Inc. contains 1 g of saturated fat and 5 mg of cholesterol per serving. 63 g of Garlic naan indian style tandoori flat bread, garlic naan by Wegmans Food Markets, Inc. contains 1.60 mg of iron, 56.70 mg of calcium, 74 mg of potassium. Garlic naan indian style tandoori flat bread, garlic naan by Wegmans Food Markets, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 07789018158.
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Garlic naan indian style tandoori flat bread, garlic naan by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.