Gary's quicksteak chicken breast with rib meat, 10.8 oz by by
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Nutrition Facts
Portion Size
102 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 55mg
18 %
Sodium 260mg
11 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 17g
34 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gary's quicksteak chicken breast with rib meat, 10.8 oz by by contains 110 calories per 102 g serving. This serving contains 3 g of fat, 17 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gary's quicksteak chicken breast with rib meat, 10.8 oz by by contains 1 g of saturated fat and 55 mg of cholesterol per serving. 102 g of Gary's quicksteak chicken breast with rib meat, 10.8 oz by by contains 0.0 mg vitamin C as well as 0.00 mg of iron. Gary's quicksteak chicken breast with rib meat, 10.8 oz by by belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 0817506011368.
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Gary's quicksteak chicken breast with rib meat, 10.8 oz by by nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.