Genoa salame wrapped in provolone piccini rolls, genoa salame by Daniele International, Inc.
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4.5g
22 %
Cholesterol 20mg
7 %
Sodium 420mg
18 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 10g
20 %
Calcium 150mg
12 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Genoa salame wrapped in provolone piccini rolls, genoa salame by Daniele International, Inc. contains 130 calories per 32 g serving. This serving contains 9 g of fat, 10 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Genoa salame wrapped in provolone piccini rolls, genoa salame by Daniele International, Inc. contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 32 g of Genoa salame wrapped in provolone piccini rolls, genoa salame by Daniele International, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 150.08 mg of calcium. Genoa salame wrapped in provolone piccini rolls, genoa salame by Daniele International, Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 736436306156.
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Genoa salame wrapped in provolone piccini rolls, genoa salame by Daniele International, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.