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Genoa salami + brick cheese - genoa salami - wisconsin brick cheese - mozzarella cheese - tomato sauce detroit style pizza, genoa salami + brick cheese by Nestle USA Inc.

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Nutrition Facts

Portion Size	133 g

Amount Per Portion	390
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 8g	40 %

Cholesterol 45mg	15 %

Sodium 650mg	28 %

Total Carbohydrate 31g	11 %

Dietary Fiber 1.1g	4 %

Sugar 2g

Protein 16g	32 %

Calcium 281mg	22 %

Iron 2.1mg	12 %

Potassium 200mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Genoa salami + brick cheese - genoa salami - wisconsin brick cheese - mozzarella cheese - tomato sauce detroit style pizza, genoa salami + brick cheese by Nestle USA Inc. nutrition facts and analysis per 0.167 pizza (133.0 g)

Minerals
Nutrient	Amount	DV
Calcium	280.63 mg	22 %
Iron	2.10 mg	12 %
Potassium	199.50 mg	4 %
Sodium	650.37 mg	28 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.00 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	1.06 g	4 %
Sugars	2.00 g
Sugars, added	1.06 g
Net carbs	29.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.998 g	28 %
Saturated fatty acids	8.007 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	45.22 mg	15 %

Ingredients
Ingredients: crust (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn oil, vital wheat gluten, yeast, natural flavor, sugar, salt, non-fat dry milk, enzymes, ascorbic acid)	Low moisture whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes)
Sauce (water, tomato paste, basil, sugar, sea salt, garlic, black pepper, cayenne pepper)	Genoa salami (pork, beef, salt, dextrose, water, spices, garlic powder, lactic acid starter culture, sodium ascorbate, bha, bht, citric acid)
Brick cheese (cultured pasteurized milk, salt, enzymes)

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Genoa salami + brick cheese - genoa salami - wisconsin brick cheese - mozzarella cheese - tomato sauce detroit style pizza, genoa salami + brick cheese by Nestle USA Inc. contains 390 calories per 133 g serving. This serving contains 22 g of fat, 16 g of protein and 31 g of carbohydrate. The latter is 2 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Genoa salami + brick cheese - genoa salami - wisconsin brick cheese - mozzarella cheese - tomato sauce detroit style pizza, genoa salami + brick cheese by Nestle USA Inc. contains 8 g of saturated fat and 45 mg of cholesterol per serving. 133 g of Genoa salami + brick cheese - genoa salami - wisconsin brick cheese - mozzarella cheese - tomato sauce detroit style pizza, genoa salami + brick cheese by Nestle USA Inc. contains 2.10 mg of iron, 280.63 mg of calcium, 200 mg of potassium. Genoa salami + brick cheese - genoa salami - wisconsin brick cheese - mozzarella cheese - tomato sauce detroit style pizza, genoa salami + brick cheese by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921664725.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Nestle USA Inc.

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Genoa salami + brick cheese - genoa salami - wisconsin brick cheese - mozzarella cheese - tomato sauce detroit style pizza, genoa salami + brick cheese by Nestle USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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