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Genoa salami by DILUSSO

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Nutrition Facts
Portion Size56 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 6g 30 %
Cholesterol 50mg 17 %
Sodium 910mg 40 %
Total Carbohydrate 0g 0 %
Protein 12g 24 %
Vitamin D mcg N/A
Calcium mg N/A
Iron 0.7mg 4 %
Potassium mg N/A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Genoa salami by DILUSSO, calories by source


Genoa salami by DILUSSO, percentiles
Badges: low carb

Genoa salami by DILUSSO nutrition facts and analysis per 12 slices (56.0 g)

Minerals
NutrientAmount DV
Iron, Fe 0.72 mg4 %
Sodium, Na 910.00 mg40 %

Proteins and Aminoacids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
Genoa salami by DILUSSO, fatty acids by type
NutrientAmount DV
Fat 14.000 g18 %
  Saturated fatty acids 5.998 g30 %

Sterols
NutrientAmount DV
Cholesterol 49.84 mg17 %

Ingredients
PorkBeef
SaltContains 2% or less of dextrose
WaterSpices
Lactic acid starter cultureSodium nitrite
Garlic powderBha
BhtCitric acid

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Genoa salami by DILUSSO contains 170 calories per 56 g serving. This serving contains 14 g of fat, 12 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Genoa salami by DILUSSO contains 6 g of saturated fat and 50 mg of cholesterol per serving. 56 g of Genoa salami by DILUSSO contains IU vitamin A, mg of vitamin C and mcg of vitamin D as well as 0.72 mg of iron, mg of calcium and mg of potassium. Genoa salami by DILUSSO belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 037600184267.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandDILUSSO
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Genoa salami by DILUSSO nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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