George j howe company, walnut, unsalted by GEORGE J HOWE COMPANY
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 2g
10 %
Total Carbohydrate 4g
1 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
George j howe company, walnut, unsalted by GEORGE J HOWE COMPANY contains 200 calories per 30 g serving. This serving contains 20 g of fat, 5 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. George j howe company, walnut, unsalted by GEORGE J HOWE COMPANY contains 2 g of saturated fat and 0 mg of cholesterol per serving. 30 g of George j howe company, walnut, unsalted by GEORGE J HOWE COMPANY contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.10 mg of calcium. George j howe company, walnut, unsalted by GEORGE J HOWE COMPANY belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 073171027145.
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George j howe company, walnut, unsalted by GEORGE J HOWE COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.