Gerard & dominique seafoods, european style smoked salmon by G&D Superior Food Products, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
179
Calories
% Daily Value *
Total Fat 7.1g
9 %
Saturated Fat 1.8g
9 %
Cholesterol 54mg
18 %
Sodium 821mg
36 %
Total Carbohydrate 1.8g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 27g
54 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gerard & dominique seafoods, european style smoked salmon by G&D Superior Food Products, Inc. contains 179 calories per 100 g serving. This serving contains 7.1 g of fat, 27 g of protein and 1.8 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gerard & dominique seafoods, european style smoked salmon by G&D Superior Food Products, Inc. contains 1.8 g of saturated fat and 54 mg of cholesterol per serving. 100 g of Gerard & dominique seafoods, european style smoked salmon by G&D Superior Food Products, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Gerard & dominique seafoods, european style smoked salmon by G&D Superior Food Products, Inc. belong to 'Fish & Seafood' food category. The UPC for this product is 752047921700.
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Gerard & dominique seafoods, european style smoked salmon by G&D Superior Food Products, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.