Gilbert's, chicken sausage with mozzarella, basil & sun-dried tomatoes, caprese by Gilbert's Craft Sausages
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
183
Calories
% Daily Value *
Total Fat 9.9g
13 %
Saturated Fat 3.5g
18 %
Cholesterol 85mg
28 %
Sodium 676mg
29 %
Total Carbohydrate 4.2g
2 %
Dietary Fiber 1.4g
5 %
Sugar 1.4g
Protein 18g
36 %
Calcium 28mg
2 %
Iron 1.5mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gilbert's, chicken sausage with mozzarella, basil & sun-dried tomatoes, caprese by Gilbert's Craft Sausages contains 183 calories per 100 g serving. This serving contains 9.9 g of fat, 18 g of protein and 4.2 g of carbohydrate. The latter is 1.4 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Gilbert's, chicken sausage with mozzarella, basil & sun-dried tomatoes, caprese by Gilbert's Craft Sausages contains 3.5 g of saturated fat and 85 mg of cholesterol per serving. 100 g of Gilbert's, chicken sausage with mozzarella, basil & sun-dried tomatoes, caprese by Gilbert's Craft Sausages contains 5.1 mg vitamin C as well as 1.52 mg of iron, 28.00 mg of calcium. Gilbert's, chicken sausage with mozzarella, basil & sun-dried tomatoes, caprese by Gilbert's Craft Sausages belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 859165002264.
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Gilbert's, chicken sausage with mozzarella, basil & sun-dried tomatoes, caprese by Gilbert's Craft Sausages nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.