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Ginger-scallion sausage plant-based links, ginger-scallion by sweet earth natural foods by Sweet Earth Natural Foods

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Nutrition Facts
Portion Size92 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 1g 5 %
Sodium 400mg 17 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 13g 26 %
Calcium 20mg 2 %
Iron 2.4mg 13 %
Potassium 610mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 52.00%Protein: 33.00%Carbs: 15.00%
Fat (52.00%)
Protein (33.00%)
Carbs (15.00%)

Percentile of foods in the database

Calories: 18.27%Fat: 28.37%Carbs: 13.94%Protein: 39.42%
Calories (18.27%)
Fat (28.37%)
Carbs (13.94%)
Protein (39.42%)

Ginger-scallion sausage plant-based links, ginger-scallion by sweet earth natural foods by Sweet Earth Natural Foods nutrition facts and analysis per 1 link (92.0 g)

Minerals
NutrientAmount DV
Calcium 20.24 mg2 %
Iron 2.40 mg13 %
Potassium 609.96 mg13 %
Sodium 400.20 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.00 g26 %

Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 2.02 g7 %
  Sugars 2.00 g
    Sugars, added 1.01 g
  Net carbs 5.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 8.998 g12 %
  Saturated fatty acids 1.003 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterTexturized pea protein
Edamame soybeans2Green onions
Canola oil3Tamari soy sauce (water, soybeans2, salt, alcohol)
Rice wine vinegar (rice wine vinegar, water)2% or less of binder (methylcellulose, carrageenan, corn starch, isolated potato protein, caramel powder (color]), sesame oil, water chestnuts, carrots, garlic, shiitake mushrooms, sugar1, natural flavor, potassium chloride, distilled vinegar, ginger puree (ginger, water, citric acid), spice, dried malted barley extract, casing (calcium alginate made from sodium alginate, tapioca starch and calcium chloride), corn sauce (cultured corn starch, salt, water), lime juice concentrate, methylcellulose, corn starch2, citric acid

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Ginger-scallion sausage plant-based links, ginger-scallion by sweet earth natural foods by Sweet Earth Natural Foods contains 170 calories per 92 g serving. This serving contains 9 g of fat, 13 g of protein and 8 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ginger-scallion sausage plant-based links, ginger-scallion by sweet earth natural foods by Sweet Earth Natural Foods contains 1 g of saturated fat and 0 mg of cholesterol per serving. 92 g of Ginger-scallion sausage plant-based links, ginger-scallion by sweet earth natural foods by Sweet Earth Natural Foods contains 2.40 mg of iron, 20.24 mg of calcium, 610 mg of potassium. Ginger-scallion sausage plant-based links, ginger-scallion by sweet earth natural foods by Sweet Earth Natural Foods belong to 'Other Meats' food category. The UPC for this product is 016741623460.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandSweet Earth Natural Foods
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Ginger-scallion sausage plant-based links, ginger-scallion by sweet earth natural foods by Sweet Earth Natural Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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