Ginger garlic stir-fry vegetables and rice, roasted dark meat chicken and teriyaki sauce by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2g
10 %
Cholesterol 55mg
18 %
Sodium 811mg
35 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1g
4 %
Sugar 6g
Protein 13g
26 %
Calcium 41mg
3 %
Iron 1.1mg
6 %
Potassium 181mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ginger garlic stir-fry vegetables and rice, roasted dark meat chicken and teriyaki sauce by Wal-Mart Stores, Inc. nutrition facts and analysis per 5 onz (140.0 g)
Ginger garlic stir-fry vegetables and rice, roasted dark meat chicken and teriyaki sauce by Wal-Mart Stores, Inc. contains 220 calories per 140 g serving. This serving contains 11 g of fat, 13 g of protein and 18 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ginger garlic stir-fry vegetables and rice, roasted dark meat chicken and teriyaki sauce by Wal-Mart Stores, Inc. contains 2 g of saturated fat and 55 mg of cholesterol per serving. 140 g of Ginger garlic stir-fry vegetables and rice, roasted dark meat chicken and teriyaki sauce by Wal-Mart Stores, Inc. contains 6.0 mg vitamin C as well as 1.08 mg of iron, 40.60 mg of calcium, 181 mg of potassium. Ginger garlic stir-fry vegetables and rice, roasted dark meat chicken and teriyaki sauce by Wal-Mart Stores, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 078742132181.
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Ginger garlic stir-fry vegetables and rice, roasted dark meat chicken and teriyaki sauce by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.