Gino's east of chicago, authentic deep dish pizza, cheese by Bravo Restaurants, Inc.
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Nutrition Facts
Portion Size
151 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 5g
25 %
Cholesterol 20mg
7 %
Sodium 220mg
10 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1.1g
4 %
Sugar 2g
Protein 13g
26 %
Calcium 251mg
19 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gino's east of chicago, authentic deep dish pizza, cheese by Bravo Restaurants, Inc. contains 290 calories per 151 g serving. This serving contains 13 g of fat, 13 g of protein and 27 g of carbohydrate. The latter is 2 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Gino's east of chicago, authentic deep dish pizza, cheese by Bravo Restaurants, Inc. contains 5 g of saturated fat and 20 mg of cholesterol per serving. 151 g of Gino's east of chicago, authentic deep dish pizza, cheese by Bravo Restaurants, Inc. contains 1.2 mg vitamin C as well as 1.43 mg of iron, 250.66 mg of calcium. Gino's east of chicago, authentic deep dish pizza, cheese by Bravo Restaurants, Inc. belong to 'Pizza' food category. The UPC for this product is 643130308006.
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Gino's east of chicago, authentic deep dish pizza, cheese by Bravo Restaurants, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.