Girard's caesar dressing by t. marzetti company by T. MARZETTI COMPANY
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
409
Calories
% Daily Value *
Total Fat 42g
54 %
Saturated Fat 5.8g
29 %
Cholesterol 28mg
9 %
Sodium 1062mg
46 %
Total Carbohydrate 4.6g
2 %
Dietary Fiber 0.7g
2 %
Sugar 2.2g
Protein 2.8g
6 %
Calcium 68mg
5 %
Iron 0.4mg
2 %
Potassium 69mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Girard's caesar dressing by t. marzetti company by T. MARZETTI COMPANY contains 409 calories per 100 g serving. This serving contains 42 g of fat, 2.8 g of protein and 4.6 g of carbohydrate. The latter is 2.2 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Girard's caesar dressing by t. marzetti company by T. MARZETTI COMPANY contains 5.8 g of saturated fat and 28 mg of cholesterol per serving. 100 g of Girard's caesar dressing by t. marzetti company by T. MARZETTI COMPANY contains 0.39 mg of iron, 68.00 mg of calcium, 69 mg of potassium. Girard's caesar dressing by t. marzetti company by T. MARZETTI COMPANY belong to 'Sauces/Spreads/Dips/Condiments' food category. The UPC for this product is 00070200630161.
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Girard's caesar dressing by t. marzetti company by T. MARZETTI COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.