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Gluten-free spinach & cheese ravioli by by

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Nutrition Facts
Portion Size102 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 4.5g 22 %
Cholesterol 60mg 20 %
Sodium 770mg 33 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 2g 7 %
   Sugar 1g
      Includes 0g Added Sugars 0 %
Protein 11g 22 %
Vitamin D 0mcg 0 %
Calcium 255mg 20 %
Iron 1mg 6 %
Potassium 133mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 32.00%Protein: 17.00%Carbs: 51.00%
Fat (32.00%)
Protein (17.00%)
Carbs (51.00%)

Percentile of foods in the database

Calories: 20.42%Fat: 23.75%Carbs: 24.17%Protein: 31.67%
Calories (20.42%)
Fat (23.75%)
Carbs (24.17%)
Protein (31.67%)

Gluten-free spinach & cheese ravioli by by nutrition facts and analysis per 1 serving (102.0 g)

Vitamins
NutrientAmount DV
Vitamin D 0.0 mcg0 %

Minerals
NutrientAmount DV
Calcium 255 mg20 %
Iron 1.00 mg6 %
Potassium 133 mg3 %
Sodium 770 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 2.04 g7 %
  Sugars 1.00 g
    Sugars, added 0.00 g0 %
  Net carbs 31.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 8.996 g12 %
  Saturated fatty acids 4.498 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 60 mg20 %

Ingredients
Dough: brown rice flourWater
Potato starchTapioca starch
Whole eggEgg white
Flax seedXanthan gum
SaltGlucono delta-lactone
Spinach flakesFilling: ricotta cheese (pasteurized whey, cream, milk, vinegar, salt)
Parmesan cheese (cultured milk, salt, enzyme)Mozzarella cheese (pasteurized milk, cheese culture, salt, enzyme)
Olive oilPotato flakes
Spinach flakesSalt
Black pepper

Foods related to gluten-free spinach & cheese ravioli by by

UPC 0603028799330
Gluten-free spinach & cheese ravioli by by contains 270 calories per 102 g serving. This serving contains 9 g of fat, 11 g of protein and 34 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Gluten-free spinach & cheese ravioli by by contains 4.5 g of saturated fat and 60 mg of cholesterol per serving. 102 g of Gluten-free spinach & cheese ravioli by by contains 0.0 mcg vitamin D as well as 1.00 mg of iron, 255 mg of calcium, 133 mg of potassium. Gluten-free spinach & cheese ravioli by by belong to 'Pasta by Shape & Type' food category. The UPC for this product is 0603028799330.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
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Gluten-free spinach & cheese ravioli by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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