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Gluten-free super seeded multi-grain bread by by

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Nutrition Facts
Portion Size33 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 3.5g 4 %
Sodium 180mg 8 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 1g 4 %
   Sugar 4g
      Includes 3g Added Sugars 6 %
Protein 1g 2 %
Calcium 7mg 1 %
Iron 0mg 0 %
Potassium 30mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 38.00%Protein: 5.00%Carbs: 57.00%
Fat (38.00%)
Protein (5.00%)
Carbs (57.00%)

Percentile of foods in the database

Calories: 22.06%Fat: 29.90%Carbs: 29.41%Protein: 18.63%
Calories (22.06%)
Fat (29.90%)
Carbs (29.41%)
Protein (18.63%)

Gluten-free super seeded multi-grain bread by by nutrition facts and analysis per 1 serving (33.0 g)

Minerals
NutrientAmount DV
Calcium 7 mg1 %
Iron 0.00 mg0 %
Potassium 30 mg1 %
Sodium 180 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 0.99 g4 %
  Sugars 4.00 g
    Sugars, added 3.00 g6 %
  Net carbs 12.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.501 g4 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Ingredients
Filtered waterRice flour (white, brown & sweet rice)
Mixed seeds (sunflower, flax seeds)High oleic safflower oil
Granulated sugarEgg whites
Sugar cane fiberTapioca starch
Pear juice concentrateYeast
Modified celluloseSalt
Orange citrus fiberGlucono delta lactone (antioxidant)
Xanthan gumCellulose gum
Plum puree (prune juice concentrate, dried plums)

Foods related to gluten-free super seeded multi-grain bread by by

UPC 0813305011981
Gluten-free super seeded multi-grain bread by by contains 80 calories per 33 g serving. This serving contains 3.5 g of fat, 1 g of protein and 13 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Gluten-free super seeded multi-grain bread by by contains 0 g of saturated fat and 0 mg of cholesterol per serving. 33 g of Gluten-free super seeded multi-grain bread by by contains 0.00 mg of iron, 7 mg of calcium, 30 mg of potassium. Gluten-free super seeded multi-grain bread by by belong to 'Breads & Buns' food category. The UPC for this product is 0813305011981.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
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Gluten-free super seeded multi-grain bread by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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