Gluten-free thin & crispy crust with aged provolone cheese & uncured pepperoni, uncured pepperoni by Donatos
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Nutrition Facts
Portion Size
121 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 7g
35 %
Cholesterol 35mg
12 %
Sodium 790mg
34 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2.1g
8 %
Sugar 3g
Protein 13g
26 %
Calcium 250mg
19 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gluten-free thin & crispy crust with aged provolone cheese & uncured pepperoni, uncured pepperoni by Donatos contains 300 calories per 121 g serving. This serving contains 15 g of fat, 13 g of protein and 32 g of carbohydrate. The latter is 3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Gluten-free thin & crispy crust with aged provolone cheese & uncured pepperoni, uncured pepperoni by Donatos contains 7 g of saturated fat and 35 mg of cholesterol per serving. 121 g of Gluten-free thin & crispy crust with aged provolone cheese & uncured pepperoni, uncured pepperoni by Donatos contains 4.8 mg vitamin C as well as 1.44 mg of iron, 250.47 mg of calcium. Gluten-free thin & crispy crust with aged provolone cheese & uncured pepperoni, uncured pepperoni by Donatos belong to 'Pizza' food category. The UPC for this product is 830415009844.
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Gluten-free thin & crispy crust with aged provolone cheese & uncured pepperoni, uncured pepperoni by Donatos nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.