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Gluten free steak burrito by Pinnacle Foods Group LLC

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Nutrition Facts

Portion Size	142 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 4g	20 %

Cholesterol 20mg	7 %

Sodium 349mg	15 %

Total Carbohydrate 38g	14 %

Dietary Fiber 5g	18 %

Sugar 3g

Protein 11g	22 %

Calcium 99mg	8 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Gluten free steak burrito by Pinnacle Foods Group LLC nutrition facts and analysis per 1 burrito (142.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	99.40 mg	8 %
Iron	1.80 mg	10 %
Sodium	349.32 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.01 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	4.97 g	18 %
Sugars	3.00 g
Net carbs	33.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.001 g	9 %
Saturated fatty acids	4.004 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.88 mg	7 %

Ingredients
Filling: rice	Grilled seasoned beef and binder product (beef, water, potato starch, sea salt, natural flavoring, spice)
Pinto beans	Cheese sauce (whole milk, cheddar cheese (milk, cheese cultures, salt, enzymes), heavy cream, butter (cream, salt), water, potato flour, onions, rice starch, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), sea salt, spices)
Tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid)	Poblanos
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)	Corn
Jalapenos	Lime juice
Onions	Cilantro
Spices	Corn starch
Garlic	Salt. tortilla: water
Tapioca starch	Modified food starch
Sweet rice flour	Powdered cellulose
Tapioca syrup	Palm oil
Egg whites	Pea protein
Tapioca maltodextrin	Cane sugar syrup
Glycerine	Gum (xanthan gum, sodium alginate, guar gum)
Cellulose gum	Cultured corn syrup solids and citric acid (mold inhibitor)
Lactic acid	Salt
Enzymes	Fumaric acid

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Gluten free steak burrito by Pinnacle Foods Group LLC contains 250 calories per 142 g serving. This serving contains 7 g of fat, 11 g of protein and 38 g of carbohydrate. The latter is 3 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Gluten free steak burrito by Pinnacle Foods Group LLC contains 4 g of saturated fat and 20 mg of cholesterol per serving. 142 g of Gluten free steak burrito by Pinnacle Foods Group LLC contains 6.0 mg vitamin C as well as 1.80 mg of iron, 99.40 mg of calcium. Gluten free steak burrito by Pinnacle Foods Group LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 698997808893.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Pinnacle Foods Group LLC

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Gluten free steak burrito by Pinnacle Foods Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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