Gluten free thin crust pizza, cheese by Bernatello's Pizza, Inc.
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Nutrition Facts
Portion Size
126 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 6g
30 %
Cholesterol 20mg
7 %
Sodium 430mg
19 %
Total Carbohydrate 31g
11 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 13g
26 %
Calcium 300mg
23 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gluten free thin crust pizza, cheese by Bernatello's Pizza, Inc. contains 280 calories per 126 g serving. This serving contains 12 g of fat, 13 g of protein and 31 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Gluten free thin crust pizza, cheese by Bernatello's Pizza, Inc. contains 6 g of saturated fat and 20 mg of cholesterol per serving. 126 g of Gluten free thin crust pizza, cheese by Bernatello's Pizza, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 299.88 mg of calcium. Gluten free thin crust pizza, cheese by Bernatello's Pizza, Inc. belong to 'Pizza' food category. The UPC for this product is 039131169607.
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Gluten free thin crust pizza, cheese by Bernatello's Pizza, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.