Go-gurt hershey's cookies and cream low fat yogurt 8 count by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.5g
2 %
Cholesterol 5mg
2 %
Sodium 30mg
1 %
Total Carbohydrate 9g
3 %
Dietary Fiber 0g
0 %
Sugar 7g
Protein 2g
4 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 90mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Go-gurt hershey's cookies and cream low fat yogurt 8 count by GENERAL MILLS SALES INC. contains 50 calories per 56 g serving. This serving contains 1 g of fat, 2 g of protein and 9 g of carbohydrate. The latter is 7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Go-gurt hershey's cookies and cream low fat yogurt 8 count by GENERAL MILLS SALES INC. contains 0.5 g of saturated fat and 5 mg of cholesterol per serving. 56 g of Go-gurt hershey's cookies and cream low fat yogurt 8 count by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 100.24 mg of calcium, 90 mg of potassium. Go-gurt hershey's cookies and cream low fat yogurt 8 count by GENERAL MILLS SALES INC. belong to 'Yogurt/Yogurt Substitutes' food category. The UPC for this product is 00070470154022.
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Go-gurt hershey's cookies and cream low fat yogurt 8 count by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.