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Go veggie!, pasteurized process cheese food alternative, cheddar & pepper jack shreds by Galaxy Nutritional Foods, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 4g 5 %
Sodium 280mg 12 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6g 12 %
Calcium 300mg 23 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Go veggie!, pasteurized process cheese food alternative, cheddar & pepper jack shreds by Galaxy Nutritional Foods, Inc. nutrition facts and analysis per 0.25 cup (28.0 g)

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.102 mg8 %
Vitamin B6 0.400 mg24 %
Vitamin B12 [Cobalamin]1.20 mcg50 %
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 299.88 mg23 %
Iron 1.08 mg6 %
Sodium 280.00 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.001 g5 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 1.999 g
  Polyunsaturated fatty acids 1.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Soy base (filtered water, isolated soy protein)Casein (a dried skim milk protein)
Canola oilModified food starch
SaltJalapeno peppers
Contains 2% or less of rice flourTapioca starch
Sodium polyphosphateEnzyme-modified cheese flavor (cultured milk, salt, enzymes, calcium chloride)
Tricalcium phosphateNatural flavor
Sodium phosphateRed bell peppers
ButterfatSorbic acid (preservative)
Dried yeastCarrageenan
Sodium citrateLactic acid
Citric acidFood color (carotenal and titanium dioxide)
Vitamin a plamitateVitamin c
Ferric orthophosphateVitamin b12
Vitamin d3Folic acid
Vitamin b6Riboflavin (vitamin b2)
Vitamin ePotato starch and powdered cellulose added to prevent caking
Natamycin (a natural mold inhibitor)

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Go veggie!, pasteurized process cheese food alternative, cheddar & pepper jack shreds by Galaxy Nutritional Foods, Inc. contains 60 calories per 28 g serving. This serving contains 4 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Go veggie!, pasteurized process cheese food alternative, cheddar & pepper jack shreds by Galaxy Nutritional Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Go veggie!, pasteurized process cheese food alternative, cheddar & pepper jack shreds by Galaxy Nutritional Foods, Inc. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 299.88 mg of calcium. Go veggie!, pasteurized process cheese food alternative, cheddar & pepper jack shreds by Galaxy Nutritional Foods, Inc. belong to 'Cheese' food category. The UPC for this product is 077172667720.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandGalaxy Nutritional Foods, Inc.
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Go veggie!, pasteurized process cheese food alternative, cheddar & pepper jack shreds by Galaxy Nutritional Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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