Gorgonzola cheese crumbled, gorgonzola cheese by Great Lakes Cheese Co., Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
357
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 18g
90 %
Cholesterol 71mg
24 %
Sodium 3143mg
137 %
Total Carbohydrate 3.6g
1 %
Dietary Fiber 0g
0 %
Sugar 3.6g
Protein 21g
42 %
Calcium 357mg
27 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gorgonzola cheese crumbled, gorgonzola cheese by Great Lakes Cheese Co., Inc. contains 357 calories per 100 g serving. This serving contains 29 g of fat, 21 g of protein and 3.6 g of carbohydrate. The latter is 3.6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gorgonzola cheese crumbled, gorgonzola cheese by Great Lakes Cheese Co., Inc. contains 18 g of saturated fat and 71 mg of cholesterol per serving. 100 g of Gorgonzola cheese crumbled, gorgonzola cheese by Great Lakes Cheese Co., Inc. contains 0.00 mg of iron, 357.00 mg of calcium. Gorgonzola cheese crumbled, gorgonzola cheese by Great Lakes Cheese Co., Inc. belong to 'Cheese' food category. The UPC for this product is 036514158050.
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Gorgonzola cheese crumbled, gorgonzola cheese by Great Lakes Cheese Co., Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.