Gourmet mexican green chile enchilada sauce with roasted tomatillo + garlic by Frontera Foods, Inc.
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
25
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 0.5g
2 %
Cholesterol 4.8mg
2 %
Sodium 360mg
16 %
Total Carbohydrate 3g
1 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gourmet mexican green chile enchilada sauce with roasted tomatillo + garlic by Frontera Foods, Inc. contains 25 calories per 60 g serving. This serving contains 1.5 g of fat, 1 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Gourmet mexican green chile enchilada sauce with roasted tomatillo + garlic by Frontera Foods, Inc. contains 0.5 g of saturated fat and 4.8 mg of cholesterol per serving. 60 g of Gourmet mexican green chile enchilada sauce with roasted tomatillo + garlic by Frontera Foods, Inc. contains 9.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Gourmet mexican green chile enchilada sauce with roasted tomatillo + garlic by Frontera Foods, Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 604183121431.
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Gourmet mexican green chile enchilada sauce with roasted tomatillo + garlic by Frontera Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.