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Gourmet pepperoni by B&G Foods North America, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4.5g 22 %
Cholesterol 25mg 8 %
Sodium 470mg 20 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 5g 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Gourmet pepperoni by B&G Foods North America, Inc. nutrition facts and analysis per 14 slices (28.0 g)

Minerals
NutrientAmount DV
Sodium 470.12 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.001 g15 %
  Saturated fatty acids 4.500 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.92 mg8 %

Ingredients
Pork and beefSalt
SpicesDextrose
Lactic acid starter cutureOleoresin of paprika
FlavoringSodium ascorbate
Sodium nitriteBha
BhtCitric acid

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. Gourmet pepperoni by B&G Foods North America, Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 035457770718.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandB&G Foods North America, Inc.
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Gourmet pepperoni by B&G Foods North America, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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