Printed from https://www.nutritionvalue.org

Greek orzo pasta salad, greek orzo by cyber right computing by Cyber Right Computing

Select portion size:
Nutrition Facts
Portion Size170 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 3.5g 18 %
Cholesterol 15mg 5 %
Sodium 1401mg 61 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 4.9g 18 %
   Sugar 3g
Protein 7g 14 %
Calcium 80mg 6 %
Iron 2.7mg 15 %
Potassium 70mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Calories by source

Fat: 51.00%Protein: 9.00%Carbs: 40.00%
Fat (51.00%)
Protein (9.00%)
Carbs (40.00%)

Percentile of foods in the database

Calories: 19.79%Fat: 31.25%Carbs: 24.48%Protein: 24.48%
Calories (19.79%)
Fat (31.25%)
Carbs (24.48%)
Protein (24.48%)

Greek orzo pasta salad, greek orzo by cyber right computing by Cyber Right Computing nutrition facts and analysis per 6 onz (170.0 g)

Minerals
NutrientAmount DV
Calcium 79.90 mg6 %
Iron 2.70 mg15 %
Potassium 69.70 mg1 %
Sodium 1400.80 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 4.93 g18 %
  Sugars 2.99 g
  Net carbs 30.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 17.000 g22 %
  Saturated fatty acids 3.502 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.30 mg5 %

Ingredients
Orzo pasta mix (orzo pasta (durum flour (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid, greek dressing (red bell peppers, non-gmo oil blend (sunflower oil and extra virgin olive oil), organic red wine vinegar, fresh red onions, sea salt, garlic powder, zaatar (thyme, sumac, roasted sesame, roasted wheat, salt, caraway seeds, dill seeds, turmeric, vegetable oil (soya bean), black ground pepper, thyme, marjoram, mexican oregano, parsley, citric acid), fresh yellow bell peppers and red bell peppers, feta cheese (pasteurized cow milk, salt, cheese culture and enzymes), kalamata olives (pitted kalamata olives, water, vinager, oil, salt), fresh red onions and green onions

Foods related to greek orzo pasta salad, greek orzo by cyber right computing by cyber right computing

6
90277
99013
7
Greek orzo pasta salad, greek orzo by cyber right computing by Cyber Right Computing contains 320 calories per 170 g serving. This serving contains 17 g of fat, 7 g of protein and 35 g of carbohydrate. The latter is 3 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Greek orzo pasta salad, greek orzo by cyber right computing by Cyber Right Computing contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 170 g of Greek orzo pasta salad, greek orzo by cyber right computing by Cyber Right Computing contains 2.70 mg of iron, 79.90 mg of calcium, 70 mg of potassium. Greek orzo pasta salad, greek orzo by cyber right computing by Cyber Right Computing belong to 'Deli Salads' food category. The UPC for this product is 690277990137.
Food properties
SourceUSDA Branded foods
CategoryDeli Salads
BrandCyber Right Computing
Please let us know if you have any suggestions on how to make this website better.
Greek orzo pasta salad, greek orzo by cyber right computing by Cyber Right Computing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved